Tender goat meat slow-cooked in a fragrant curry sauce with potatoes, onions, garlic, and a blend of Caribbean curry powder. The meat falls off the bone and the sauce is rich with spice.
Ingredients
3 lbs goat meat cut into pieces
4 tbsp curry powder
3 tbsp green seasoning
2 potatoes cubed
1 onion diced
4 cloves garlic minced
2 tbsp vegetable oil
1 scotch bonnet pepper whole
2 cups water
salt to taste
fresh thyme sprigs
Instructions
1Marinate goat with curry powder, green seasoning, salt, and garlic for at least 4 hours.
2Heat oil in a heavy pot and sear the goat pieces until browned.
3Add onion and cook until softened.
4Add water, thyme, and scotch bonnet. Cover and simmer on low for 1.5 hours.
5Add potatoes and cook for another 30 minutes until potatoes are tender and sauce has thickened.
Did You Know?
Curry goat is often the star of Trinidadian celebrations. At weddings and big events, the curry goat pot is the first to empty.