Cook Along: Curry Duck — The Culinary Codex

Cook Along: Curry Duck

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3 lbs duck, cut into pieces
3 tbsp Trinidad curry powder
1 large onion, diced
6 cloves garlic, minced
2 tbsp green seasoning (cilantro, chives, thyme blend)
2 potatoes, peeled and cubed
1 Scotch bonnet pepper, whole
2 tbsp vegetable oil
1 cup water
1 tbsp cumin
Salt to taste

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