Cook Along: Curry Crab and Dumplings — The Culinary Codex

Cook Along: Curry Crab and Dumplings

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8 blue crabs cleaned
3 tbsp curry powder
1 tsp turmeric
1 onion diced
4 cloves garlic minced
3 tbsp green seasoning
1 scotch bonnet pepper
2 cups coconut milk
2 cups flour for dumplings
water
salt to taste
2 tbsp vegetable oil

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