A slightly sweet, tender bread made with freshly grated coconut, flour, and coconut milk, baked until golden. Often split and filled with cheese, butter, or saltfish for breakfast.
Instructions
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1
Mix flour, baking powder, salt, and sugar.
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2
Add grated coconut and toss to combine.
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3
Add coconut milk, water, and melted butter. Mix to form a soft dough.
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4
Shape into a round and place on a baking sheet.
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5
Bake at 375F for 30 minutes until golden brown. Slice and serve warm.
Did You Know?
Coconut bake with cheese is a classic Trinidadian beach breakfast. The sweetness of the coconut paired with salty cheese is irresistible.
The Story Behind Coconut Bake
Coconut bake reflects the abundance of coconut palms in Trinidad and the creativity of local bakers who incorporated fresh coconut into everyday bread. It became a breakfast staple, especially in coastal communities where coconuts are harvested fresh daily.
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