Cook Along: Aloo Pie — The Culinary Codex

Cook Along: Aloo Pie

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4 large potatoes, peeled and boiled
2 cups all-purpose flour
1 tsp baking powder
1/2 cup warm water
1 tsp cumin
1 tsp turmeric
3 cloves garlic, minced
1 Scotch bonnet pepper, seeded and minced
2 tbsp fresh cilantro (chadon beni), chopped
1 tbsp vegetable oil (for dough)
Vegetable oil for deep frying
Salt to taste

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