🇹🇴 Tongan Cuisine

Roasted Breadfruit

Fire-Roasted Whole Breadfruit

Prep Time 5 min
Servings 4
Difficulty Easy
Calories 225 kcal

Whole breadfruit roasted over coals until charred and fluffy inside. Served with coconut cream.

Ingredients

Instructions

  1. 1 Place breadfruit on coals.
  2. 2 Roast 35 minutes, turning.
  3. 3 Remove when charred and soft.
  4. 4 Peel off skin.
  5. 5 Slice into wedges.
  6. 6 Serve with coconut cream, butter, salt.

Did You Know?

Breadfruit roasting fills Tongan villages with a distinctive sweet, smoky aroma.