Fresh raw fish marinated in lime juice and smothered in coconut cream with vegetables. Tonga's signature dish.
Nutrition & Info
240
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ fish
Equipment Needed
knife
bowl
Presentation Guide
Instructions
-
1
Dice fish into small cubes.
-
2
Toss with lime juice, sit 20 minutes.
-
3
Drain excess lime juice.
-
4
Add coconut cream, cucumber, tomato, onion, pepper.
-
5
Season with salt.
-
6
Serve chilled immediately.
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Did You Know?
Ota ika is so beloved in Tonga that it appears on menus from breakfast through dinner.
Chef's Notes
The Story Behind Ota Ika
Ota ika is arguably the most iconic dish of Tongan cuisine. The technique of curing raw fish in citrus predates European contact by centuries.
The generous coating of coconut cream distinguishes the Tongan version from similar Pacific dishes.
Ota ika is the centerpiece of Tongan feasts and the dish that best represents the islands' culinary identity.
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