🇹🇴 Tongan Cuisine

Lo'i Feke

Octopus in Coconut Cream

Prep Time 15 min

Servings 4

Difficulty Medium

Calories 306 kcal

Tender octopus simmered in thick coconut cream with onion and lime. Rich and savory.

Ingredients

600g octopus, cleaned
2 cups coconut cream
1 onion, sliced
2 cloves garlic
1 lime, juiced
1 tbsp oil
Salt and pepper
1 hot pepper

Instructions

1 Boil octopus in water 30 minutes until tender.
2 Drain and slice.
3 Saute onion and garlic.
4 Add coconut cream.
5 Add octopus and hot pepper.
6 Simmer 10 minutes, season with lime and salt.

Did You Know?

Lo'i feke is considered one of the most prestigious seafood dishes in Tongan cuisine.