🇹🇴 Tongan Cuisine

Kapisi Pulu

Cabbage and Corned Beef Parcels

Prep Time 20 min

Servings 6

Difficulty Medium

Calories 344 kcal

Cabbage leaves stuffed with corned beef, onion, and coconut cream, wrapped and baked.

Ingredients

1 head cabbage, leaves separated
2 cans corned beef
1 onion, diced
1 cup coconut cream
1/2 tsp salt
1/4 tsp pepper
1 tomato, diced
Aluminum foil

Instructions

1 Blanch cabbage leaves until pliable.
2 Mix corned beef with onion, tomato, salt, pepper.
3 Place filling on each cabbage leaf.
4 Pour coconut cream over filling.
5 Wrap tightly.
6 Bake at 180C for 45 minutes.

Did You Know?

Kapisi pulu is the Tongan version of stuffed cabbage, adapted with Pacific ingredients.