🇹🇴 Tongan Cuisine

Grilled Reef Fish

Whole Fish Grilled Over Coals

Prep Time 10 min
Servings 2
Difficulty Easy
Calories 234 kcal

Fresh reef fish rubbed with lime and salt, grilled over coconut husk coals.

Ingredients

Instructions

  1. 1 Score fish on both sides.
  2. 2 Rub with lime, garlic, salt.
  3. 3 Wrap in banana leaf.
  4. 4 Grill 8 minutes per side.
  5. 5 Unwrap and garnish.
  6. 6 Serve on banana leaf.

Did You Know?

Tonga's territorial waters are enormous, covering over 700,000 square kilometers of ocean.