Grilled Reef Fish
Grilled Fish (grild fish)
Whole Fish Grilled Over Coals
Fresh reef fish rubbed with lime and salt, grilled over coconut husk coals.
Nutrition & Info
240
kcal per serving
Protein
Carbs
Fat
Allergen Warnings
⚠ fish
Equipment Needed
grill
Presentation Guide
Instructions
-
1
Score fish on both sides.
-
2
Rub with lime, garlic, salt.
-
3
Wrap in banana leaf.
-
4
Grill 8 minutes per side.
-
5
Unwrap and garnish.
-
6
Serve on banana leaf.
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Did You Know?
Tonga's territorial waters are enormous, covering over 700,000 square kilometers of ocean.
Chef's Notes
The Story Behind Grilled Reef Fish
Grilling fish over open coals is the most ancient cooking method in Tonga. The vast ocean surrounding the islands provides abundant fish.
The simple preparation with lime and salt highlights the freshness of the catch.
Grilled fish is everyday sustenance across the Tongan archipelago.
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