🇹🇴 Tongan Cuisine

Fried Taro

Crispy Fried Taro Slices

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 199 kcal

Thick taro slices fried until golden with a crispy crust. A hearty snack.

Ingredients

Instructions

  1. 1 Peel and slice taro 1cm thick.
  2. 2 Heat oil to 175C.
  3. 3 Fry slices until golden, about 5 minutes.
  4. 4 Drain on paper towels.
  5. 5 Season with salt, garlic, chili.
  6. 6 Serve with lime.

Did You Know?

Fried taro is sold at every market and roadside stall across Tonga.