Thick taro slices fried until golden with a crispy crust. A hearty snack.
Nutrition & Info
200
kcal per serving
Protein
Carbs
Fat
Equipment Needed
deep pot
Presentation Guide
Vessel: basket
Garnishes: lime
Instructions
-
1
Peel and slice taro 1cm thick.
-
2
Heat oil to 175C.
-
3
Fry slices until golden, about 5 minutes.
-
4
Drain on paper towels.
-
5
Season with salt, garlic, chili.
-
6
Serve with lime.
💡
Did You Know?
Fried taro is sold at every market and roadside stall across Tonga.
Chef's Notes
Equipment Tips
- deep pot
Garnishing
lime
The Story Behind Fried Taro
Taro is sacred in Tongan culture. Frying it is a modern adaptation that has become very popular.
The crispy exterior and creamy interior make fried taro irresistible.
This snack transforms a revered traditional crop into everyday street food.
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!