Cook Along: Tom Kha Gai — The Culinary Codex

Cook Along: Tom Kha Gai

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400ml coconut milk
300ml chicken stock
400g chicken breast, sliced
200g oyster mushrooms, torn
5 slices galangal
2 stalks lemongrass, smashed and cut
4 kaffir lime leaves, torn
3 tablespoons lime juice
3 tablespoons fish sauce
2 Thai bird chilies, crushed

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