Cook Along: Tod Mun Pla — The Culinary Codex

Cook Along: Tod Mun Pla

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500g white fish fillets (barramundi or cod), chopped
2 tablespoons red curry paste
1 egg
2 tablespoons fish sauce
1 tablespoon sugar
100g long beans, very finely sliced
5 kaffir lime leaves, very finely shredded
Vegetable oil for deep frying
1 cucumber, diced for relish
3 tablespoons rice vinegar
2 tablespoons sugar for relish
Crushed roasted peanuts for relish

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