Cook Along: Pad See Ew — The Culinary Codex

Cook Along: Pad See Ew

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400g fresh wide rice noodles (sen yai)
200g chicken breast, thinly sliced
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 eggs
200g Chinese broccoli (gai lan), cut into pieces
3 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon white pepper
1 tablespoon sugar

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