Cook Along: Khao Man Gai — The Culinary Codex

Cook Along: Khao Man Gai

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1 whole chicken, about 1.5kg
400g jasmine rice, rinsed
6 cloves garlic, minced
5cm piece ginger, sliced
2 tablespoons soybean paste
2 green onions
1 teaspoon salt
3 tablespoons fermented soybean sauce for dipping
4 Thai chilies, minced
3 tablespoons fresh ginger, minced
3 tablespoons rice vinegar
1 cucumber, sliced
Fresh cilantro for garnish

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