A thin dough parcel filled with minced beef, onions, peppers, and egg, folded and fried on a hot griddle until crispy, served with tangy sauce.
Ingredients
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2 cups flour
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1/2 cup water
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200g ground beef
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1 onion, finely diced
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1 green pepper, diced
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2 eggs
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1 tbsp vegetable oil
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Salt and pepper
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Chili sauce
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Mayonnaise
Instructions
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1
Make a soft dough from flour, water, and a pinch of salt, knead briefly, and rest for ten minutes.
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2
Brown ground beef with onion, pepper, salt, and pepper until cooked through.
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3
Stretch a ball of dough paper-thin on an oiled griddle over medium heat.
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4
Spread meat filling over the dough, crack an egg on top, and fold edges inward to form a square.
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5
Fry until the bottom is golden and crispy, then flip and cook the other side.
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6
Cut into quarters and serve with chili sauce and mayonnaise drizzle.
Did You Know?
Zanzibar pizza has no connection to Italian pizza; it is a unique night market creation found only at Forodhani Gardens waterfront.