Zanzibar Pizza

Make a soft dough from flour, water, and a pinch of salt, knead briefly, and rest for ten minutes.

Brown ground beef with onion, pepper, salt, and pepper until cooked through.

Stretch a ball of dough paper-thin on an oiled griddle over medium heat.

Spread meat filling over the dough, crack an egg on top, and fold edges inward to form a square.

Fry until the bottom is golden and crispy, then flip and cook the other side.

Cut into quarters and serve with chili sauce and mayonnaise drizzle.