Sambusa

Instructions

1. 1 Make a stiff dough with flour, water, oil, and salt, knead well and rest thirty minutes.
2. 2 Brown ground beef with onions, cumin, coriander, chili, salt, and pepper until cooked.
3. 3 Roll dough thin, cut into strips, and fold into triangular pockets.
4. 4 Fill each pocket with a spoonful of meat mixture, seal edges with water.
5. 5 Deep fry in hot oil at 170C until golden brown and crispy, about four minutes.
6. 6 Drain and serve hot with tamarind chutney or chili sauce.