A creamy, salted milk tea brewed with green tea leaves, butter, and sometimes ground walnuts — a warming staple of the Pamirs.
Instructions
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1
Boil water and steep green tea for 5 min.
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2
Strain and return tea to the pot.
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3
Add milk and bring to a gentle simmer.
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4
Stir in butter and salt.
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5
Pour into bowls or cups, top with crushed walnuts if desired.
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Did You Know?
In the Pamir Mountains, shirchoy is served with pieces of non dunked into it, making it both a drink and a breakfast meal.
The Story Behind Shirchoy
Shirchoy reflects the Tibetan and Mongol influence on Pamir cuisine, where salted butter tea was essential for surviving harsh mountain winters. The Tajik version uses green tea and whole milk, creating a nourishing beverage that remains the first thing served to any guest.
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