Cook Along: 三杯雞 — The Culinary Codex

Cook Along: 三杯雞

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600g bone-in chicken thighs, chopped into pieces
3 tbsp sesame oil
3 tbsp soy sauce
3 tbsp rice wine (michiu)
8 cloves garlic, smashed
30g fresh ginger, sliced
2 dried red chilies
1 tbsp rock sugar or brown sugar
1 large bunch Thai basil leaves (about 2 cups)

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