Cook Along: 鹹豆漿 — The Culinary Codex

Cook Along: 鹹豆漿

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600ml fresh unsweetened soy milk
2 tbsp black vinegar
1 tbsp soy sauce
1 tbsp dried shrimp, soaked
1 stalk scallion, finely sliced
1 piece you tiao (fried dough stick), torn into pieces
1 tsp chili oil
1 tbsp preserved mustard greens (zhà cài), minced
Sesame oil, a few drops

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