Cook Along: 肉圓 — The Culinary Codex

Cook Along: 肉圓

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Wrapper: 200g sweet potato starch, 100g rice flour, 400ml water, 1 tbsp oil
Filling: 300g ground beef, 100g bamboo shoots (diced), 3 shiitake mushrooms (diced), 2 cloves garlic (minced), 2 tbsp soy sauce, 1 tsp five-spice, 1 tsp sugar, white pepper
Sauce: 3 tbsp sweet chili sauce, 1 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tsp sugar, 2 tbsp water, minced garlic
Cilantro for garnish

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