Cook Along: 鹹酥雞 — The Culinary Codex

Cook Along: 鹹酥雞

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500g boneless chicken thighs, cut into bite-size pieces
2 tbsp soy sauce
1 tbsp rice wine
1 tsp five-spice powder
1 tsp white pepper
3 cloves garlic, grated
1 egg
100g sweet potato starch
Vegetable oil for deep-frying
1 cup Thai basil leaves
6 cloves garlic, thinly sliced
2 dried red chilies
Salt and white pepper to finish

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