Cook Along: 鳳梨酥 — The Culinary Codex

Cook Along: 鳳梨酥

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200g unsalted butter, softened
60g powdered sugar
2 egg yolks
30g milk powder
200g all-purpose flour
60g almond flour
Pinch of salt
Filling: 400g fresh pineapple, finely chopped
100g sugar
1 tbsp maltose
1 tbsp lemon juice
20g butter

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