Cook Along: 蚵仔麵線 — The Culinary Codex

Cook Along: 蚵仔麵線

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150g thin wheat vermicelli (mee sua)
200g fresh oysters
600ml bonito or seafood stock
2 tbsp sweet potato starch mixed with 3 tbsp water
2 tbsp black vinegar
1 tbsp soy sauce
1 tsp sugar
Cilantro, chopped
2 cloves garlic, minced
Chili sauce (optional)

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