Cook Along: 牛肉捲餅 — The Culinary Codex

Cook Along: 牛肉捲餅

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300g beef sirloin, thinly sliced
2 scallion pancakes (store-bought or homemade)
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp sugar
1 cucumber, julienned
4 stalks scallion, cut into strips
1 tbsp vegetable oil
1 tsp sesame oil
White pepper

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