Cook Along: Basler Läckerli — The Culinary Codex

Cook Along: Basler Läckerli

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250g honey
150g sugar
Zest of 1 lemon
50g candied orange peel, finely diced
50g candied lemon peel, finely diced
100g almonds, chopped
350g all-purpose flour
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 tsp baking powder
2 tbsp kirsch
Glaze: 150g powdered sugar, 2 tbsp water

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