🇸🇪 Swedish Cuisine

Toast Skagen

Shrimp Toast Skagen

Prep Time 15 min

Servings 4

Difficulty Easy

Calories 350 kcal

A luxurious open-faced toast piled high with creamy hand-peeled shrimp, crème fraîche, dill, and a crown of whitefish roe.

Ingredients

1 Toast bread slices until golden and butter generously while warm.
2 Gently fold shrimp with crème fraîche, mayonnaise, mustard, dill, and lemon juice. Season.
3 Pile the shrimp mixture generously on each toast.
4 Top each with a spoonful of whitefish roe and a sprig of dill.
5 Serve immediately with lemon wedges.

Did You Know?

Toast Skagen was created by chef Tore Wretman at the iconic Operakällaren restaurant in Stockholm and named after the northernmost tip of Denmark.