Cook Along: Toast Skagen — The Culinary Codex

Cook Along: Toast Skagen

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4 thick slices white bread
400g hand-peeled shrimp
3 tbsp crème fraîche
2 tbsp mayonnaise
1 tbsp Dijon mustard
2 tbsp fresh dill, chopped
1 tbsp lemon juice
50g whitefish roe (löjrom or similar)
Butter for toast
Salt and white pepper

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