Cook Along: Inlagd Sill — The Culinary Codex

Cook Along: Inlagd Sill

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600g salt-cured herring fillets, soaked overnight and drained
200ml white vinegar
200g sugar
300ml water
1 red onion, thinly sliced into rings
10 allspice berries
5 bay leaves
1 tsp mustard seeds
1 small carrot, thinly sliced

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