🇸🇪 Swedish Cuisine

Raggmunk

Swedish Potato Pancakes

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 346 kcal

Crispy, lacy potato pancakes fried in butter until golden-brown, served with lingonberry jam and a touch of sweetness.

Ingredients

Instructions

  1. 1 Grate potatoes coarsely and squeeze out excess moisture.
  2. 2 Whisk together milk, flour, eggs, and salt into a batter. Fold in grated potatoes.
  3. 3 Heat a generous knob of butter in a skillet over medium-high heat.
  4. 4 Spoon batter into the pan, flattening each pancake to about 1cm thick.
  5. 5 Fry 3-4 min per side until deeply golden and crispy.
  6. 6 Serve immediately with lingonberry jam.

Did You Know?

The name raggmunk means "hairy monk" in Swedish, referring to the ragged, crispy edges of the potato pancake.