🇸🇪 Swedish Cuisine

Pytt i Panna

Swedish Hash

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 430 kcal

A homely skillet hash of diced potatoes, onions, and beef, pan-fried until crispy and crowned with a runny fried egg and pickled beetroot.

Ingredients

Instructions

  1. 1 Fry diced onions in butter over medium heat until softened, about 5 min.
  2. 2 Add diced potatoes, increase heat, and fry until golden and crispy, about 10 min.
  3. 3 Add diced beef, toss everything together, and fry until heated through and crispy.
  4. 4 Season with salt, white pepper, and a dash of Worcestershire sauce.
  5. 5 Fry eggs sunny-side up in a separate pan.
  6. 6 Serve hash on plates topped with a fried egg, with pickled beetroot on the side.

Did You Know?

Pytt i panna literally means "small pieces in a pan" and was originally the ultimate leftover dish — using whatever was in the larder.