Thin, delicate Swedish pancakes cooked to golden perfection, rolled or folded and served with sugar, lingonberry jam, or whipped cream.
Ingredients
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300ml milk
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150g all-purpose flour
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3 eggs
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2 tbsp melted butter
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1 tbsp sugar
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Pinch of salt
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Butter for frying
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Lingonberry jam for serving
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Whipped cream for serving
Instructions
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1
Whisk flour, sugar, and salt together. Add eggs one at a time, then gradually whisk in milk until smooth.
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2
Stir in melted butter. Rest the batter 15 min.
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3
Heat a lightly buttered crêpe pan over medium heat.
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4
Pour a thin layer of batter and swirl to coat. Cook 1-2 min until edges turn golden.
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5
Flip and cook 30 sec more. Stack on a warm plate.
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6
Serve rolled or folded with lingonberry jam, sugar, and whipped cream.
Did You Know?
In Sweden, Thursday pancakes always follow Thursday pea soup — the pairing has been a national tradition for over 500 years.