Cook Along: Roti — The Culinary Codex

Cook Along: Roti

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For roti: 400g all-purpose flour, 2 tbsp vegetable oil, 1 tsp salt, warm water as needed
500g chicken thighs, bone-in and skin removed
3 medium potatoes, peeled and quartered
200g long beans (yard beans), cut into five-centimetre lengths
2 tbsp Surinamese masala powder (or curry powder)
1 tsp ground cumin
3 cloves garlic, minced
1 large onion, diced
2 tomatoes, chopped
2 Maggi stock cubes
3 tbsp vegetable oil
Salt to taste

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