Cook Along: Nasi Goreng — The Culinary Codex

Cook Along: Nasi Goreng

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4 cups cooked jasmine rice, cooled overnight in the refrigerator
200g chicken breast, cut into small dice
100g medium shrimp, peeled and deveined
3 tbsp ketjap manis (Indonesian sweet soy sauce)
1 tbsp light soy sauce
2 cloves garlic, minced
1 medium onion, finely diced
1 tsp ground white pepper
2 stalks celery with leaves, finely chopped
4 eggs
Sambal oelek for serving
1/2 cucumber, sliced
Shrimp crackers for serving
3 tbsp vegetable oil

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