Crispy, golden fritters made from ground fava beans seasoned with cumin, coriander, and fresh herbs. These Sudanese fritters are a breakfast staple served with fresh bread and salad.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Drain soaked fava beans and place in a food processor. Pulse until coarsely ground but not turned into a smooth paste.
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2
Add onion, garlic, parsley, cilantro, cumin, coriander, baking powder, and salt. Pulse until combined with some texture remaining.
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3
Rest the mixture in the refrigerator for thirty minutes. This helps it firm up for easier shaping into patties.
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4
Shape into small round patties and press each side into sesame seeds for a crunchy coating on the exterior.
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5
Deep fry in oil heated to 180C for three minutes per side until deeply golden brown and cooked through.
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6
Drain on paper towels and serve hot with fresh bread, tomato slices, and tahini sauce.
Did You Know?
Sudanese tamiya stands are found on virtually every street corner in Khartoum, serving fresh fritters from early morning.
Chef's Notes
Equipment Tips
- food processor
- deep pot
- slotted spoon
- mixing bowl
The Story Behind Tamiya
Tamiya in Sudan shares roots with Egyptian falafel, reflecting the deep culinary connections along the Nile. In Sudan, it evolved with its own distinct spice profile and is firmly established as the quintessential breakfast food, eaten by all social classes from street carts to fine homes.
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