Elmaraara

Instructions

1. 1 Clean and wash all offal thoroughly under cold running water, removing any membranes or connective tissue. Pat dry completely with clean towels.
2. 2 Boil the offal in salted water for thirty minutes until fully cooked through. Drain and allow to cool completely before handling.
3. 3 Finely mince all the cooked offal by hand with a sharp knife into very small, uniform pieces. The texture should be fine but not pashy.
4. 4 Combine the minced offal with ground peanuts, minced onions, lemon juice, cumin, fenugreek, salt, pepper, and sesame oil in a large bowl.
5. 5 Mix thoroughly and add minced green chili to taste. Adjust lemon juice and salt to achieve a balanced, tangy flavor throughout the mixture.
6. 6 Refrigerate for at least one hour before serving cold on a platter, allowing the flavors to marry. Garnish with extra ground peanuts.