Sweet, dense balls made from roasted ground peanuts, sugar, and a touch of cinnamon. These beloved Sudanese confections are a popular snack and dessert enjoyed across the country.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Grind roasted peanuts in a food processor until they form a thick, slightly oily paste. Do not over-process to keep some texture.
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2
Add powdered sugar, cinnamon, cardamom, and salt to the peanut paste. Mix until evenly combined into a moldable dough.
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3
If the mixture is too dry to hold together, add water one tablespoon at a time until it binds when pressed firmly.
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4
Pinch off small portions and roll between your palms into smooth balls about three centimeters in diameter.
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5
Place finished balls on a lined baking sheet. Refrigerate for thirty minutes to firm up and set their shape.
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6
Serve at room temperature as a snack or dessert. Store in an airtight container for up to two weeks.
Did You Know?
Agashe is one of the first sweets Sudanese children learn to make, often helping their mothers roll the little balls as a fun kitchen activity.
Chef's Notes
Equipment Tips
- food processor or mortar
- mixing bowl
- baking sheet
The Story Behind Agashe
Agashe reflects the importance of peanuts in Sudanese agriculture and cuisine. Peanuts were introduced to Sudan from the Americas via West Africa and quickly became a staple crop. These simple confections demonstrate how Sudanese cooks transformed a versatile legume into a beloved treat enjoyed across all social classes.
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