A creamy, rich stew where ground peanuts form a velvety sauce around tender chunks of beef and wilted greens, offering deep nutty warmth in every spoonful.
Instructions
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1
Brown beef in oil in a large pot. Remove.
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2
Sauté onions until golden, add tomatoes and cook down.
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3
Dissolve peanut butter in 1 cup warm water, add to pot.
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4
Return beef, add remaining water, and simmer 40 minutes.
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5
Add greens and coriander, cook 10 more minutes.
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6
Serve over asida or with kisra.
Did You Know?
In Azande tradition, the thickness of the peanut sauce is a matter of family pride — thin sauce suggests stinginess with peanuts.
The Story Behind Wala Wala
Wala wala originates from the Azande people of Western Equatoria. Peanuts were a major crop in the region, and this stew became the definitive way to combine them with available meats and greens into a single, nourishing meal.
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