Crispy fried patties of ground fava beans and herbs, golden on the outside and green-flecked inside, eaten as a popular South Sudanese street breakfast.
Instructions
-
1
Drain soaked beans and blend with herbs, onion, garlic, and spices until coarse.
-
2
Season with salt and pepper. Shape into small patties.
-
3
Heat oil to 180°C.
-
4
Fry patties until deep golden, about 4 minutes per side.
-
5
Drain on paper towels.
-
6
Serve hot with bread and salad.
💡
Did You Know?
Tamiya vendors in Juba often develop cult followings — customers will walk across town for their favorite stall.
The Story Behind Tamiya
Tamiya came to South Sudan via the centuries-long cultural exchange along the Nile with Egypt and northern Sudan. It was adopted particularly in urban centers and has become a breakfast institution in Juba and other cities.
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!