Strong black tea brewed with generous amounts of sugar, fresh ginger, and sometimes cinnamon, served in small glasses as the universal South Sudanese social beverage.
Instructions
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1
Bring water to a boil with ginger and cinnamon.
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2
Add tea leaves and sugar.
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3
Boil for 3-5 minutes until dark and strong.
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4
Strain into small glasses.
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5
Serve hot, optionally with mint.
Did You Know?
In South Sudan, refusing tea from a host is one of the gravest social missteps — even if you are in a hurry, you must at least take a sip.
The Story Behind Shaya
Tea culture arrived in South Sudan through British colonial influence and Arab trade, but was thoroughly adopted and transformed. The South Sudanese version is stronger and sweeter than most, reflecting local preference. Tea stalls are important social gathering points in every town.
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