A light, drinkable sorghum porridge sweetened with sugar, served warm as a nourishing breakfast or given to the sick and elderly for gentle sustenance.
Instructions
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1
Mix sorghum flour with 1 cup cold water to form a smooth paste.
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2
Bring remaining water to a boil.
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3
Slowly pour paste into boiling water, stirring continuously.
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4
Cook 8-10 minutes until thickened to drinkable consistency.
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5
Add sugar, salt, and optional lemon juice.
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6
Serve warm in cups.
Did You Know?
Madida is the first food South Sudanese babies taste after breast milk, beginning a lifelong relationship with sorghum.
The Story Behind Dura Porridge
Thin sorghum porridge is perhaps the oldest prepared food in the region, predating all complex cooking. It remains the go-to comfort food for illness, mornings, and transitions — babies eat it first, and the elderly eat it last.
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