Cook Along: 떡볶이 — The Culinary Codex

Cook Along: 떡볶이

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500g cylindrical rice cakes (garaetteok)
200g fish cakes, cut into triangles
2 cups anchovy and kelp broth
2 tbsp gochujang (Korean chilli paste)
1 tbsp gochugaru (Korean chilli flakes)
2 tbsp soy sauce
1 tbsp sugar
1 tsp minced garlic
2 scallions, cut into five-centimetre lengths
2 hard-boiled eggs, peeled

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