Cook Along: 삼계탕 — The Culinary Codex

Cook Along: 삼계탕

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1 small whole chicken (Cornish hen, about 500g)
80g glutinous rice, soaked 1 hour
1 fresh ginseng root
4 dried jujubes (red dates)
8 cloves garlic, peeled
4 chestnuts, peeled
1.5L water
Salt and black pepper
2 green onions, sliced

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