Cook Along: 해물파전 — The Culinary Codex

Cook Along: 해물파전

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8 whole scallions, trimmed to pan length
100g shrimp, peeled and halved
100g squid, cleaned and sliced
50g clams, shucked
120g all-purpose flour
40g rice flour
1 egg
200ml ice-cold water
1 tsp salt
3 tbsp vegetable oil
Dipping sauce: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp gochugaru, sesame seeds

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