갈비탕

Instructions

1. 1 Soak short ribs in cold water for 1 hour to draw out blood. Drain and rinse thoroughly.
2. 2 Place ribs in a large pot, cover with fresh cold water. Bring to a boil, then drain and rinse ribs again to remove impurities.
3. 3 Return ribs to a clean pot with 2L fresh water, onion, and garlic. Bring to a boil, then reduce to a gentle simmer.
4. 4 Simmer for 2 hours, skimming foam and fat periodically, until the meat is tender and the broth is clear and flavorful.
5. 5 Add radish cubes and cook for 20 more minutes until radish is translucent.
6. 6 Add soaked glass noodles and soy sauce, cook for 5 minutes. Season with salt and pepper.
7. 7 Make a thin egg sheet, slice into strips. Serve soup in bowls, garnish with egg strips, green onion, and a drop of sesame oil.