갈비탕

Soak short ribs in cold water for 1 hour to draw out blood. Drain and rinse thoroughly.

Place ribs in a large pot, cover with fresh cold water. Bring to a boil, then drain and rinse ribs again to remove impurities.

Return ribs to a clean pot with 2L fresh water, onion, and garlic. Bring to a boil, then reduce to a gentle simmer.

Simmer for 2 hours, skimming foam and fat periodically, until the meat is tender and the broth is clear and flavorful.

Add radish cubes and cook for 20 more minutes until radish is translucent.

Add soaked glass noodles and soy sauce, cook for 5 minutes. Season with salt and pepper.

Make a thin egg sheet, slice into strips. Serve soup in bowls, garnish with egg strips, green onion, and a drop of sesame oil.