Cook Along: 된장찌개 — The Culinary Codex

Cook Along: 된장찌개

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2 tbsp doenjang (Korean fermented soybean paste)
1 tbsp gochugaru
200g firm tofu, cubed
1 small zucchini, sliced
1 small potato, cubed
4 shiitake mushrooms, sliced
1 green chili, sliced
1 red chili, sliced
2 cloves garlic, minced
400ml anchovy-kelp broth
1 green onion, sliced
1 tsp sesame oil

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